How to bake a cake using an oven

I know you tried to make your own cake at home for that special occasion, but you failed miserably. So, here are a few steps to baking a delicious cake.

How to bake a cake.

• Step 1: Before beginning, make sure all ingredients are at room temperature.
• Step 2: Wet components should be measured in measuring jugs and dry ingredients in measuring cups.
• Step 3: Before starting the oven, make sure the oven rack is in the center.
• Step 4: 20 minutes before baking cakes, switch on the oven to achieve the proper temperature.
• Step 5: Make two cakes (from a package or from scratch) in one sizable bowl.
• Step 6: Before coating the cake pans with baking paper, grease the pans with melted butter or spray oil to help the paper stick.

• Step 7: To guarantee equal cooking, bake cakes on the same oven shelf.
• Step 8: Allowing cake pans to touch each other or the oven walls can result in burnt spots on the cake.
• Step 9: When baking multiple cakes, switch positions after two-thirds of the cooking time.
• Step 10: Do not open the oven door during the first half of the baking time, as this can cause the cakes to sink.

• Step 11: Cover loosely with foil if cakes are browning too quickly.
• Step 12: Bake until the cake is golden and a skewer inserted into the center comes out clean.